Table of Contents
These sweet and tangy meatballs are a classic party appetizer that’s incredibly easy to make. The combination of grape jelly and BBQ sauce creates an irresistible glaze that keeps everyone coming back for more.
Ingredients
- 2 lbs frozen meatballs (about 40-50 cocktail-sized meatballs)
- 1 cup grape jelly
- 1 cup BBQ sauce (your favorite brand)
- Optional: 1 tablespoon Worcestershire sauce for extra depth
Instructions
- Prepare the slow cooker: Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it.
- Add the meatballs: Place the frozen meatballs in the slow cooker. No need to thaw them first.
- Make the sauce: In a medium bowl, whisk together the grape jelly and BBQ sauce until well combined. If using Worcestershire sauce, add it now.
- Combine: Pour the sauce mixture over the meatballs and stir gently to coat them evenly.
- Cook: Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, stirring occasionally. The meatballs are done when they’re heated through and the sauce has thickened into a glossy glaze.
- Serve: Keep the slow cooker on the WARM setting for serving. Provide toothpicks for easy grabbing.
Tips & Variations
- Homemade meatballs: You can use homemade meatballs instead of frozen. Brown them in a skillet first for best results.
- Spicy version: Add a tablespoon of sriracha or use a spicy BBQ sauce.
- Different jellies: Try apricot preserves, cranberry sauce, or red currant jelly for variety.
- Make ahead: This dish can be prepared the night before and refrigerated, then cooked the next day.
These meatballs are perfect for game day, holiday parties, or any gathering where you need a crowd-pleasing appetizer!